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Start Time & Date: |
19/03/2026, 12:30 pm |
End Time & Date: |
19/03/2026, 1:30 pm |
Location: |
Online |
Contact Info: |
National Heart Foundation |
Join Professor Yasmine Probst (University of Wollongong) and Heart Foundation Food and Nutrition Advisors for a deep dive into fibre and its relationship with cardiovascular disease and weight management. In this session, we’ll explore:
Meet the experts:
Professor Yasmine Probst
Yasmine is a Professor of Nutrition and Dietetics with the School of Medical, Indigenous and Health Sciences at the University of Wollongong. Yasmine has over 200 scientific publications, and has presented her work internationally, contributing to national and global policies aimed at improving chronic disease outcomes through evidence-based nutrition.
Jemma O’Hanlon
Jemma O’Hanlon (AdvAPD GAICD) is one of Australia’s most prominent dietitians. On a mission to make nutrition easy to digest, Jemma is a recognised expert across TV and print media as a regular on Channel 7’s The Morning Show.
Nikita Kelly
Nikita Kelly (APD) is a Senior Food and Nutrition Advisor at the Heart Foundation, specialising in evidence-informed policy design. Nikita brings strong scientific expertise, systems thinking, and practical policy experience.
For more information and to register, click here
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